Banana Bananza Bread

Yesterday, after school I spotted a magazine on Mom's bed.
Before she started her nap, she told me to find the recipe for the delicious looking cake on the front cover.
I looked and looked, but there was no recipe for that cake.
So, I decided to make something the whole family would enjoy and that would be healthy too.
Something you could eat for breakfast, lunch, dinner, or a snack.
Then, on allrecipes.com, I found a great recipe for banana bread.
The bread turned out great... even though I only added 3/4 cup of whole wheat flour accidentally instead of 1 3/4 cup.
However, I still would like to share the recipe.

You will need:
A large bowl
1/3 cup of vegetable oil
1/2 cup of honey
1 teaspoon of vanilla extract
2 eggs
1 cup of mashed bananas
1 3/4 cups of whole wheat flour
1/2 teaspoon of salt
1 teaspoon of baking soda
1/4 cup of hot water
1/2 cup of chopped walnuts

Directions:
Preheat oven to 325 degrees Fahrenheit
In a large bowl, beat oil and honey together
Add eggs and mix well
Stir in bananas and vanilla
Stir in flour and salt
Add baking soda to hot water, stir to mix
Then add to batter
Blend chopped walnuts
Pour batter in a 9x5 loaf pan
Bake for 55-60 minutes
Cool for 1/2 hour before eating
Enjoy :)

* The person with the recipe on allrecipes.com was PEDGI