AeroPress Coffee Maker

I got the fancy coffee maker I wrote about earlier. It’s just a collection of plastic pieces. If you saw them, I don’t think you’d guess they are for making coffee. They almost look like medical or lab equipment.

I’m not sure if it is because I am using twice as much coffee, or if the thing really works, but it does seem like the coffee is better. If I followed their instructions they would have me using 4 times as much coffee as I use in my Mr. Coffee. So to make it stretch further, I am increasing the stirring time and adding more hot water. The water is probably a little hotter as well. I know if I used freshly ground beans, it would go way up in quality, but I don’t have a grinder or any beans, so that is something I may do later.

I have made coffee with it three times now. The most time-consuming part is heating up the water in the microwave. It takes about 3.5 minutes to get 8 oz of water to the right temperature. While it is heating up I can load a small filter in the bottom of the maker and measure out the grounds. Then wait on the microwave. As a hungry Homer Simpson said on meatloaf night “Isn’t there anything faster than a microwave?!” So then you pour most of the water into the maker, stir, and just set the plunger in to make a good seal, but don’t press. Now add some milk to the rest of the hot water from the microwave and put it back in the microwave for another 30 seconds or so. The reason you put the plunger in first is otherwise the water will all gravity feed through the filter. So then you press and you find out you press the water out pretty quickly and most of the time you’re just pressing air through the filter. It seems kind of silly to press air, but it does help in the cleanup because the plunger is like a squeegee down the inside of the other chamber. Once you’ve done that, add the rest of the hot water to the cup (the coffee has drained directly into the mug).

One thing is you don’t get that coffee smell in the kitchen, which I guess is good because maybe that lost flavor is going into the cup instead. Once you are done it seems like there are a lot of parts. There is the plunger, and then the container and the filter cap plus the stirrer and you have to have a second mug to heat the water in originally. With the Mr. Coffee there is just the basket and the coffee pot and they all go back together to air dry. So I don’t think cleanup is as easy, but you can heat up water any way you want, so you aren’t dependent on electricity. Some people have a special boiling hot water tap and that would really speed things up. In fact, this would be ideal for people like that. There are a ton of reviews on Amazon and some people take this to work with them because the community coffee isn’t that good and they want to make their own.

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