Lately I thought I should try drinking unsweetened iced tea in lieu of one of my usual Diet Dr. Peppers. I even bought some tea at the grocery store and made it a few times. I generally like sweet tea more than unsweet, but unsweet isn’t bad at all and it was nice to make a big insulated mug full of iced tea and drink from that all afternoon. I even found some green tea in my cupboard from when I tried to do something similar a year or so ago and would drink that sometimes.
Meanwhile, I had a month of free Amazon Prime and I started thinking about making Thai iced tea. I had this first in Thailand in the late 1980s, but you can often get it at Thai restaurants here, but it really adds to the bill. At first I thought Thai iced tea was just tea made with sweetened condensed milk, but looking into it further it seems to have added flavors including vanilla, cardamom, and maybe star anise. If you gather the right spices you can make something similar with black tea. You can also buy a bag of Thai iced tea mix from Amazon that has everything in one giant one pound bag of loose tea, which is what I did. Since the only ingredients on the package are green tea and yellow food coloring, I’m not sure what exactly the mix consists of (it is certainly not actual green tea). Some sources say that Thai iced tea was originally made with Ceylon tea which has a distinctive orange color when mixed with milk, but now wild Thai tea is used instead, adding yellow food coloring (Yellow No. 6 which California says causes cancer and which Kraft no longer uses to color Macaroni and Cheese, but I feel like is probably pretty safe). I’m not sure if spices are also added or whether wild Thai tea just has these extra flavors that people are trying to replicate. Maybe a little of both. A lot of the online recipes make substantial changes to the original flavor of the Thai drink, including some who add cinnamon or use other kinds of milk. I’d rather get something similar to the original.
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