Yesterday, after school I spotted a magazine on Mom’s bed.

Before she started her nap, she told me to find the recipe for the delicious looking cake on the front cover.

I looked and looked, but there was no recipe for that cake.

So, I decided to make something the whole family would enjoy and that would be healthy too.

Something you could eat for breakfast, lunch, dinner, or a snack.

Then, on allrecipes.com, I found a great recipe for banana bread.

The bread turned out great… even though I only added 3/4 cup of whole wheat flour accidentally instead of 1 3/4 cup.

However, I still would like to share the recipe.

You will need:

A large bowl

1/3 cup of vegetable oil

1/2 cup of honey

1 teaspoon of vanilla extract

2 eggs

1 cup of mashed bananas

1 3/4 cups of whole wheat flour

1/2 teaspoon of salt

1 teaspoon of baking soda

1/4 cup of hot water

1/2 cup of chopped walnuts

Directions:

Preheat oven to 325 degrees Fahrenheit

In a large bowl, beat oil and honey together

Add eggs and mix well

Stir in bananas and vanilla

Stir in flour and salt

Add baking soda to hot water, stir to mix

Then add to batter

Blend chopped walnuts

Pour batter in a 9×5 loaf pan

Bake for 55-60 minutes

Cool for 1/2 hour before eating

Enjoy 🙂

* The person with the recipe on allrecipes.com was PEDGI